Through our economic growth activities and financial performance, we are able to form sustainable supply partnerships; owners asset management and, employment opportunities that are people centric whilst future proofing our stakeholders return on investment.
The Rees Hotel endeavors to source its external supplies locally, wherever possible.
We are encouraging our suppliers to follow similar policies in regard to environmental and social sustainability in their own operations. Their commitment will have a strong influence on our decision to do business with them.
Sustainable Food Suppliers
After numerous tastings we have sourced what we believe to be amongst the best examples of local quality produce from people who have a genuine passion for food. We are proud of the quality produce within our region and are aware that buying local supports the community and helps to reduce food miles. Half the battle of cooking great food is starting with a quality product and we believe that we have found many! We hope that you enjoy our research and maybe even use some of them yourself – please tell the suppliers that we sent you!
List of Supply Partnerships
- Agreeable Nature
- Basil, Parsley partners
- Cairnmuir Olives
- Euro Bakery
- Fine Food Brokers
- Granpa BB’s Muesli
- Harbour Fish
- Havoc Pork
- Kiwi Success
- Merchant of Venison
- Neat Meat
- Nevis Gardens
- Oceans North
- Ozone Coffee
- Wairiri Buffalo Limited
- Windy Ridge Farms
- Yellow Brick Road
Pukka is the most sustainable and environmental tea available in NZ, being 100% Organic, it is focused around an amazing taste and well-being from cup to crop. We are pleased that Pukka tea is available in all our rooms as part of our complimentary tea and coffee offering.
Here are some main sustainable advantages:
- FSC Certified paper and carton board
- Organic Cotton string & recyclable tags
- Staple free & compostable tea bags
- Paper recyclable envelopes
- Use vegetable based inks on the tea cartons
- Carbon Neutral in the Pukka Operations.