Enjoy our exclusive, tailor-made Culinary Series Events which attract some of the top food and wine writers from around New Zealand and Australia. Extend your repertoire of fine wines or truly experience the award winning food pairings crafted by our Executive Chef, Corey Hume. 

 Indulge in some of the best cuisine and wine New Zealand has to offer, while taking part in thought-provoking conversation surrounding viticulture, local produce and the wine industry.

Upcoming Events 2022  - Save the Date (Full details to come)

Friday 23rd September - Ata Rangi

Friday 21st October - Dhall and Nash 

Friday 2nd December - Taittinger Champagne with Vintners

For more details, please email our Events Team via events@therees.co.nz