• The Rees Culinary Series with Taittinger.jpg

An Evening with Taittinger Champagne and True South

Join Vintners Wine Distributor Manager Doug Campbell and The Rees’ Director of Wine Mark Rose, for an aspirational evening with the much-lauded Taittinger Champagne house. With a hand-crafted menu designed to perfectly match a selection of 5 Taittinger Champagnes, this evening will be world-class.

• Friday 29th November
• 6:30pm welcome beverage and canapes in Bordeau Wine Lounge
• 7:00pm dinner commences in True South Dining Room
• 6 champagnes, 5 courses

The full Taittinger experience begins with the classic and well-known Taittinger Prestige Cuvee N/V, followed by Taittinger Les Folies N/V, (one of the few N/V single Vineyard Champagnes from a grand marque house), on to Taittinger Prelude N/V, followed by Taittinger Vintage 2012, then to Comtes de Champagne Blanc de Blanc 2006 and finished off with Taittinger Prestige Rose N/V.

The Rees Hotel Queenstown promises a tailor-made soirée of sensory discovery and culinary excellence. With spectacular alpine views across Lake Wakatipu, locally sourced produce woven into innovative dining concepts and French elegance in every glass, the evening is one not to be missed.

Tickets are now on sale via Eventbrite or directly via email to The Rees Events (events@therees.co.nz), including an exclusive residential package! 

To register for earlybird tickets, make sure you sign-up to our VIP list HERE