Hosted by Blair Walter of Felton Road, Paul Donaldson of Pegasus Bay and Mark Rose, CEO of The Rees Hotel.
Brush away the winter blues with a memorable dinner alongside some of New Zealand’s best wines. It’s the Family of Twelve’s Winter Feast Tour 2019, and after the full-house success of our inaugural feasts in 2017 we’re thrilled to run a second series this winter.
Family Chair Paul Donaldson of Pegasus Bay says the dinners are a celebration of kiwi excellence and you’ve invited to join in. One special wine from each family member will be served at each dinner.
The Family of Twelve was established in 2005, we share a dedication to kiwi excellence in wine. Our twelve wineries represent eight regions and our work is export and education focussed.
Twelve wines, five hero dishes and one spectacular evening!
Get your tickets HERE
Upcoming Culinary Series Events to diarise:
20 September - Crown Range Cellars - The premium Pinot of Crown Range Cellar - featuring China Girl and Signature Selection Grant Taylor Pinot Noir
29 November - An Evening with Taittinger Champagne and True South