An Evening with Taittinger Champagne and True South
Join Vintners Wine Distributor Manager Doug Campbell, The Rees’ Director of Wine Mark Rose, and resident award-winning chef Ben Batterbury, for an evening with the much-lauded Taittinger Champagne house. With a hand-crafted menu designed by Chef Ben to perfectly match a selection of 5 Taittinger Champagnes, this is sure to be a world-class dinner.
• Friday 29th November
• 6:30pm welcome drink and canapes in Bordeau Wine Lounge
• 6 wines, 5 courses
The full Taittinger experience begins with the classic and well-known Taittinger Prestige Cuvee N/V, followed by Taittinger Les Folies N/V, (one of the few N/V single Vineyard Champagnes from a grand marque house), on to Taittinger Prelude N/V, followed by Taittinger Vintage 2013, then to Comtes de Champagne Blanc de Blanc 2006 and finished off with Taittinger Prestige Rose N/V.
Tickets will go on sale in August, including an exclusive residential package! To register for earlybird tickets, make sure you sign-up to our VIP list HERE