Wine & Food
Each month we create menus that show case the spectacular produce available in Central Otago. We are very proud of the relationships that we have developed with our local suppliers – our chefs believe that some of the best produce in the world is found in our district. We want you to experience a sense of surprise when you dine in either Bordeau, our wine lounge or True South Dining Room – something delicious, exciting and unexpected!
Continental and a la carte cooked breakfast is available from 7am in True South with great fresh coffee, pastries and muffins also available at Bordeau.
Click here to view more information about True South Dining Room.
Winter Menu July 2015 to view our current menu.
Our wine offering has both breadth and depth, combining the fine wines and vintages of Bordeaux with the famous producers of New Zealand. Each bottle telling the distinctive story of its origins – the terroir, the winemaker and the vintage. At the Rees Hotel and Luxury Apartments Queenstown, we have developed a private cellar of one of the most comprehensive collections of fine Bordeaux wines in the Southern Hemisphere. Our cellar stock also celebrates the growing international stature of the best winemakers of our homeland. It is our firm belief that there is an unserved appetite among discerning people for regular opportunities to savour the best wines in the world alongside the best from New Zealand – to enjoy them served in the best decanters and the best glasses designed for each wine – and to know more about the distinctive provenance of the wines they favour.
Click here to view more information about our Bordeau Wine Lounge.
Click here to view our Fine Bordeaux Collection
Wine List Winter 2015 to view our Beverage List