The Rees - True South

True South Dining | Supplier Details

Supplier Details

After numerous tastings we have managed to source what we believe to be amongst the best examples of local quality produce from people who have a genuine passion for food. We are proud of the quality produce within our region and are aware that buying local supports the community and helps to reduce food miles. Half the battle of cooking great food is starting with a quality product and we believe that we have found many! We hope that you enjoy our research and maybe even use some of them yourself ‚Äď please tell the suppliers that we sent you!

Havoc Pork
Straight from the hunter, fantastic free range pork reared the proper way. (Near Waimate)
Call 03 689 8288 or see www.havocfarm.co.nz

Fresh Fish Brothers
Fresh South Island fish and shellfish. (Arrowtown)
Call 03 442 0423

Fine Food Brokers
Fresh fish, shellfish and other deli products. (Queenstown)
Call 03 409 0374

The Fridge
Great bacon, real black pudding and other deli goods. (Alexandra)
Call 03 448 6212

Cardrona Merino Lamb
Full flavoured mountain bred merino lamb. (Cardrona)
Call 0212 630 730 or see www.cardronamerino.com

Cake Adventures
Proper crusty sour dough breads. (Frankton)
Call 03 442 3909

Fresh Connection
Fresh fruit and vegetables and generally helpful people! (Alexandra)
Call 03 448 7326 or see www.freshconnection.co.nz

Fare Game
Wild game meats including, hare, rabbit and venison. (Invercargill)
Call 03 216 8535

Heart of the Desert Saffron
World class saffron grown in a front garden! (Cromwell)
Call 03 445 1909

Basil, Parsley & Partners
Fresh herbs and salads fresh from the garden! You can taste the difference. (Cromwell)
Call 03 445 0732

Marsh’s Honey
Clover honey and honeycomb. (Ettrick, Central Otago)
Call 03 446 6704 or email marshhoney@xtra.co.nz

Bowmonts
Butcher and supplier of Hereford prime beef. (Invercargill)
Call 03 216 4721 or see www.bowmontwholesalemeats.co.nz

Goodies From The Gorge
Local organic specialist fruit and vegetable grower.
Call 03 4454777

Solander
Fresh fish and shellfish. (Port Nelson)
Call 03 545 9650 or see www.solander.com

Mercato
Specialist ingredients and pats of knowledge! (Christchurch)
Call 03 377 6994 or see www.mercato.co.nz

Blue River Dairy
Specialist sheep’s milk cheesemonger. (Invercargill)
Call 03 211 5150 or see www.blueriverdairy.co.nz

Gruff Junction
Small family operation producing goats milk products. (Ellesmere)
Call 0210 2239828 or see www.gruffjunction.co.nz

Whitestone Cheese
An Otago cheesemonger with a comprehensive range. (Oamaru)
Call 03 434 8098 or see www.whitestonecheese.co.nz

Gibbston Valley Cheese
Local cheesemonger specialising in sheep`s milk cheeses. (Gibbston Valley)
Call 03 4411388 or see www.gvcheese.co.nz

Aspiring Organics
Organic vegetables and fruits. (Wanaka)
Call 03 4437971 or see www.aspiringorganics.co.nz

Tio Point Oysters
Great fresh bluff species oysters delivered fresh in shell straight from the bay! (Blenheim)
Call 0800 84676468 or see www.tiopoint.co.nz

Akaroa Salmon
Fantastic fresh sea reared salmon from Canterbury. (Akaroa)
Call 03 348 2191 or see www.akaroasalmon.co.nz

European Bakery
Proper crusty sour dough breads (Frankton)
Call 03 442 3909

Fresh Connection
Fresh fruit & vegetable plus just generally helpful people! (Alexandra)
Call 03 448 7326 or see www.freshconnection.co.nz

Cairnmuir Olives
High quality olive oil in a central Otago style (Bannockburn)
Call 03 4450920 or see www.cairnmuirolives.co.nz

Canter Valley Duck
Specialist poultry products (Rangiora)
Call 03 3129 805 or see www.cantervalley.co.nz