The Rees - True South

Coleraine_c
The Coleraine Dinner – 15 Nov
Upcoming Exclusive Event: "The Coleraine Dinner". Enjoy an evening featuring fifteen consecutive vintages of the legendary Coleraine hosted by John Buck of Te Mata Estate, alongside superb cuisine prepared by our executive head chef, Ben Batterbury.

True South Dining Room | Spirits, Cocktails & Snacks

(Click here to see Wine List):

 

BEERS:

Steinlager Classic/ Pure                                                                   $8.5

Emersons (500ml bottle)                                                                $12.5

Pilsner/ Bookbinder/ 1812 Indian Pale Ale/ London Porter

Cocktails served from 4pm to 11pm

CLASSIC COCKTAILS: $16

Cosmopolitan

42 Below Vodka, Cointreau, cranberry and lime

Mojito

Havana Club Blanco Rum, lime, sugar, mint, soda

Margarita

Olmeca Tequila, Cointreau, lime, salt rim

Negroni

South Gin, Campari, Dolin Vermouth Rosso

Martinis $17-21

Your choice of Gin/ Vodka, Dolin Vermouth Dry,

olive/ lemon twist

 

CONTEMPORARY COCKTAILS: $17

Summer Sparkling

Quartz Reef sparkling wine, Akarua Rose, elderflower, watermelon

Wakatipu Crown

Zubrowka Bison Vodka, apple, blackberry

Otago Strawberry & Basil Martini

Absolute Vodka, Chambord, strawberry, basil

True South G & T

South Gin, Pasquale lemoncello, raspberry, lemon, tonic

 

APERITIFS

Campari $8.5/ Dolin Vermouth Blanc $8.5(60ml)

VODKAS

42 Below $8.5/ Zubrowka Bison $9.0/ Belvedere $10.5

GINS

South $8.5/ Bombay Sapphire $9.0/ Beefeater 24 $10.5

RUMS

Havana Club Blanco $8.5/ Stolen White $9.0

Havana Club Especial $8.5/ Stolen Gold $9.0

TEQUILA

Olmeca Reposado $8.5/ El Jimador Reposado$8.5

BOURBONS

Wild Turkey $8.5/ Makers Mark $9.5

 

WHISKYS

Jameson Irish $8.5/ Johnnie Walker Red Scotch $8.5/

Jack Daniels Tennessee $8.5

SINGLE MALT WHISKYS

Ardberg 10YO $14.0/ Highland Park 12YO $16.0/

Glenmorangie Nectar Dor $18.0

BRANDY/ COGNAC

Dorville $8.5/ Hennessy XO $25/ Delamain Tres Venerable XO $34

PORT/ SHERRY (60ml)

Warre’s Warrior Finest Reserve $11/ Warre’s Otima 10 YO $17/

Lustau Pedro Ximenez San Emilio $12

LIQUEURS $8.5

Disaronno Amaretto/ Baileys/ Cointreau/ Chambord/ Drambuie/ Frangelico/ Kahlua

We serve all spirits and liqueurs in 30ml pours unless marked otherwise

 

NON-ALCOHOLIC COCKTAILS: $7

Raspberry Garden

Elderflower, rose water, raspberry, soda

QT Mule

Lime, ginger, cranberry, ginger ale


JUICES: $5

Orange/ Apple/ Tomato/ Cranberry

SOFT DRINKS: $4.5

Coke/ Diet Coke/ Lemonade/ Ginger Ale/ Tonic/ Soda

Still/ Sparkling Deep Origin Water (750ml bottle): $11.5

 

OZONE COFFEE/ HARNEY & SONS SILKEN TEA SACHETS/

HOT CHOCOLATE: $4.5

 

EXPRESS BREAKFAST AVAILABLE FROM 7AM TO 11AM
Ozone coffee or tea of your choice, croissants and toast with conserves and orange juice                             $13.5

BORDEAU LOUNGE MENU AVAILABLE FROM 11AM TO 11PM

LIGHT BITES

All served with oven dried ciabatta bread                                                                                            

Local brie cheese served with balsamic roasted red onions             $9

Red pepper and aged feta mousse with pickled mushrooms and artichokes                      $9

Hot Manuka smoked Regal salmon rillette with pickles                     $9

Sliced prosciutto with mixed olives and sun dried tomato                $9

Havoc pork chorizo sausage with roasted red peppers and capers $9

 

NIBBLES

Peppadews stuffed with Blue River feta cheese                             $5

Mixed olives marinated with orange and thyme                          $6

Peanuts and almonds roasted with olive oil and rock salt             $5

BAR FOOD

Bowl of seasonal soup with ciabatta bread                                        $10

Gibbston Valley brie and honey-roast ham toastie                         $12

Smoked chicken mayonnaise and avocado wrap                                 $12

Penne pasta with tomato and herb sauce and local pecorino      $20

Chefs selection of three local cheeses with oven dried ciabatta  $16

and home-made chutney

The `True South` antipasto platter for two                                         $25

 

SWEET TREATS


Natural yoghurt with local honey and fresh fruit                       $10

Banana cake with crème fraiche and maple syrup                              $8

Blue River vanilla sheep`s milk ice cream (125g pot)                            $5