Recipes | True South Dining Room
- Plum Sauce
- Wakanui Beef Cheek Cannelloni, Braised Lentils, Malted Parsnip Puree and Licorice
- Cardrona Merino Lamb “Tagine” with Falafel, Cauliflower Cous Cous and Black Olive
- Malted Creamed Pearl Barley Rye Tart, Poached Rhubarb And London Porter Ice Cream
- Crisp Taco of Blue River Vintage Feta and Red Pepper Mousse, Greek Salad and Cardrona Merino Lamb
- Smoked Southland Venison, Cucumber, Gin, Beetroot & Dark Chocolate Oil
- Honey Roast Golden Queen Peach, Frangelico Pana Cotta, Chocolate & Hazelnut
