The Rees - True South

The Central Otago Mirror

30 January 2013 | True South Dining Room’s Executive Chef, Ben Batterbury talks to Sue Fea of¬†The Central Otago Mirror about his restaurant¬†recommendations¬†published in international dining¬†guide, Where Chefs Eat – including “Local Favourite” Fishbone Bar & Grill.

Click HERE to read the full article.

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