The Rees - True South

RadioLIVE | Interview with Keith Stewart

8 October 2011 | True South Dining Room’s Executive Chef, Ben Batterbury discusses cooking with local rabbit on RadioLIVE with Keith Stewart.

[audio:http://www.therees.co.nz/wp-content/uploads/KeithJackson.mp3|titles=Keith Jackson]

Please Note: This recording does contain static interference that was present during transmission. Please contact if you wish for further information on this interview.

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