The Rees - True South

Queenstown New Zealand .com | Queenstown Chef Wins Taste of New Zealand Honour

7 November 2011 | Our award-winning Executive Chef, Ben Batterbury talks to Queenstown New Zealand .com about getting back to basics in his Queenstown restaurant kitchen after serving more than 2000 mouth-watering portions of West Coast whitebait and Southland rabbit at the Taste of New Zealand Festival in Auckland. You can read the full article here.