The Rees - True South

MiNDFOOD Magazine

September 2012 | Follow True South Dining Room‘s Executive Chef, Ben Batterbury on his trip to local Queenstown growers, who he collaborates with to bring fresh produce straight form the paddock to the plate. As featured in the latest issue of MiNDFOOD magazine, with story told by Editor, Michael McHugh and stunning photography by Andrew Coffey.

Click here to see the full spread.

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