Media Release | Beef and Lamb Excellence Awards
Huge challenges no barrier to achieving beef and lamb success
The 2012 Excellence Awards attracted an unprecedented 208 entries from restaurants nationwide, with 189 achieving the Award ‚Äď a record 91% pass rate, up from 89% the previous year.
‚ÄúThe Christchurch earthquake saw the closure of many of the city centre‚Äôs top restaurants and put extra pressure on the remaining restaurants in suburban Christchurch, stretching them to capacity,‚ÄĚ says Rod Slater, CEO of Beef + Lamb New Zealand Inc., organisers of the Awards.
‚ÄúAdd to that the challenge faced during October when restaurants in the main urban centres were inundated with overseas diners, which placed huge demands on the hospitality sector. Additionally, there‚Äôs been a shortage of lamb available on the domestic market. All in all, it‚Äôs been a taxing year for the restaurant industry, and they‚Äôve risen to the challenge very well.‚ÄĚ
The 2012 Beef and Lamb Excellence Awards recognise consistency and quality in the preparation and presentation of beef and lamb cuisine, following anonymous assessments by culinary experts late last year.
Five chefs who displayed exceptional culinary skills during the assessment process have also been named as 2012 Beef + Lamb New Zealand Ambassadors. They are: Brenton Low, √† Deco, Whangarei; Justin Scheihing, Casito Miro, Waiheke Island; Stephen Barry, Mount Bistro, Mt Maunganui; Shaun Clauston, Logan Brown, Wellington; and Ben Batterbury, True South Dining Room, Queenstown. In addition, Brenton Low and Stephen Barry have also been named as lifetime Platinum Ambassadors.
In recognition of their achievement, each restaurant receives a gold-rimmed presentation plate and point of sale material, as well as a listing that will be posted on Beef + Lamb New Zealand‚Äôs website www.beeflambnz.co.nz
For more information, please contact Jennie Dean, Beef + Lamb New Zealand, on 09 489 7119, 021 740 577 or email email@example.com