The Rees - True South

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Grill magazine

Winter 2011 | Read about True South Dining Room and our Executive Chef, Ben Batterbury, recipients of a Taste of New Zealand Award and featuring in the upcoming Taste of New Zealand festival.

Grill magazine provides ‘weekly grill news on Hospitality, Food & Wine, plus more. Also interviews, reviews and photos.’ Click here to read the full article online.

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