Flavors of New Zealand
On 19th May 2011, at James Beard House, the centre for the culinary arts in North America, international media and VIP guests gathered for an exclusive epicurean journey
‘Flavors of New Zealand’ was the brainchild of our General Manager, Mark Rose with support from New Zealand Trade and Enterprise and the James Beard Foundation.
This prestigious occasion in New York was hosted by the Consul General of New Zealand, Mr Paul Gestro and showcased our country’s finest ingredients and matching wines in a menu crafted by our very own Executive Chef, Ben Batterbury.
Ben and his team from The Rees Hotel arrived in Manhattan in early May to prepare in the lead up to the inaugural event. Click here for the menus.
Olivado
Sandys Rd
Waipapa
Kerikeri
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Kumeu River Wines
SH16
Kumeu
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Fresh As
Linwood Ave
Mt Albert
Auckland
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Sealord NZ
Nelson
New Zealand
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Fonterra
9 Princes St
Auckland Central
Auckland
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Heilala Vanilla
Newnham Park
Newnham Rd
Te Puna
Tauranga
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Vinoptima Estate
Ngakoroa Road
Ormond
Gisborne
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ENZA
405 Williams St
Mahora
Hawkes Bay
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Craggy Range
Waimarama Rd
Havelock Nth
Hawkes Bay
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Firstlight/Pilot Brands
Stortford lodge
Hastings
Hawkes Bay
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The Village Press
Sileni Estates
Maraekakaho Rd
Hastings
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RJ’s Licorice
5 Tiro Tiro Rd
Levin
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Escarpment Vineyard
Te Muna Rd
Martinborough
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Deer Industry NZ
Wellington Chambers
Featherston Street
Wellington
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Pegasus Bay Winery
Stockgrove Rd
Waipara
Amberley
Nth Canterbury
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NZ King Salmon
31 Bullen Street
Tahunanui
Nelson
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Neudorf Vineyards
Neudorf Rd
Upper Moutere
Nelson
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Seresin Estate
Bedford Rd
Renwick
Marlborough
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Quartz Reef
Hughes Cres
Cromwell
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Heart of the Desert Saffron
Miners Tce
Bannockburn
Central Otago, NZ
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Blue River Dairy
Nith St
Invercargill
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The Lamb Company
Invercargill
Southland
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On 19th May 2011, at James Beard House, the centre for the culinary arts in North America, international media and VIP guests gathered for an exclusive epicurean journey