The Rees - True South

New Year’s Eve Menu 2012 | True South Dining Room

Celebrate New Year’s Eve 2012 with us at the True South Dining Room
$125 per person and $55 for children under 12

Sitting from 5.30-8.30pm

Glass of sparkling wine on arrival

‘Cheese and tomato’

Corned beef ‘Reuben’, pickled cabbage, rye and Swiss cheese
Cured Akaroa salmon, beetroot, vanilla and rhubarb

Cardrona merino lamb, vintage feta, jersey bennes and haricot blanc beans
Butter poached hake, minted broad beans, falafel, preserved lemon and aubergine

A selection of local cheeses with homemade crackers and fruit preserve
A tasting of local summer berries

Cafetiere coffee and Petit Fours

For bookings, please contact: +64 (0) 3 450 1100 |