Sitting from 5.30-8.30pm

Glass of sparkling wine on arrival

‘Cheese and tomato’

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Corned beef ‘Reuben’, pickled cabbage, rye and Swiss cheese
or
Cured Akaroa salmon, beetroot, vanilla and rhubarb

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Cardrona merino lamb, vintage feta, jersey bennes and haricot blanc beans
or
Butter poached hake, minted broad beans, falafel, preserved lemon and aubergine

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A selection of local cheeses with homemade crackers and fruit preserve
or
A tasting of local summer berries

Cafetiere coffee and Petit Fours

For bookings, please contact: +64 (0) 3 450 1100 | restaurant@therees.co.nz