True South Dining Room at The Rees Hotel Queenstown has been awarded the prestigious 2013 Award of Excellence by US wine and hospitality magazine, Wine Spectator.
The internationally acclaimed Wine Spectator’s annual Excellence Awards recognise a wine list of 100 or more quality wine selections that thematically match a restaurant’s cuisine.
Host to an exclusive library of Bordeaux Wines with vintages selected from all the great houses of Bordeaux, True South boasts wines from world-renown chateaux such as Latour, Margaux, Mouton Rothschild, Gruaud Larose, Malescot St Exupery and Lynch Bages. They nestle with the best wines of Central Otago and New Zealand in the professionally-managed, temperature-controlled wine cellar servicing the hotel and restaurant’s Bordeau Wine Lounge.
For more information about Wine Spectator’s restaurant awards, please visit: