The Rees - True South

Noosa Food & Wine Festival 2012
Our Executive Chef, Ben Batterbury of True South Dining Room is honoured to be the first New Zealand chef special guest participating in the Noosa Food and Wine Festival’s stellar international lineup, alongside culinary greats such as molecular gastronomist and ‘Demon Chef’, Alvin Leung.

The Rough Ride

roughride1-small.jpgThe riders headed northeast from Dunedin to the Waitaki river mouth, up the river to Omarama, to Ahuriri and through the Lindis to the upper reaches of the Clutha River.

Then, it was southwest to Wilkins Station near the junction of the rivers draining Lakes Hawea and Wanaka, before heading along the Cardrona range. They climbed to the top of a ridge to scout the view.

Mountains, mountains, and more mountains – a grand but dismal sight for hopeful farmers. It was enough to make four of the six pack it in – but not W.G.and Nicholas von Tunzelmann.

They pressed on further south along the Crown Range. On their next ride to a ridge top, they were rewarded with the first sight of what would become known as “The Promised Land of Rees”.

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