The Rees - True South

Noosa Food & Wine Festival 2012
Our Executive Chef, Ben Batterbury of True South Dining Room is honoured to be the first New Zealand chef special guest participating in the Noosa Food and Wine Festival’s stellar international lineup, alongside culinary greats such as molecular gastronomist and ‘Demon Chef’, Alvin Leung.

After School

afterschool1.jpgBy 1852, the young Rees had completed his education at the Royal Naval School, Camberwell, an engineering apprenticeship, and a spell as assistant master at Mount Radford College, Exeter.

Now, he was setting out to seek his fortune – on the gold diggings at Turon in New South Wales.

It turned out to be farming not prospecting that fascinated W.G. in Australia.

He quickly formed a partnership with two established Australian graziers, George Gammie and Colonel William Lewis Grant, to develop new runs on unmapped land being offered in New Zealand.

afterschool2.jpgBut, first, W.G. was set on marrying his cousin and childhood sweetheart, Frances Gilbert.

He returned to England in 1858. The wedding took place mid-year, then W.G. and his new bride set sail for New Zealand.

William and Frances were off to find “The Promised Land of Rees”.

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