The Rees - True South

Archive for the ‘Uncategorized’ Category

Olivado

Saturday, May 7th, 2011

They pioneered the process of extracting oil from avocados to bring you even more healthy & great-tasting choices. Click here for the Olivado Media Pack

Fonterra

Saturday, May 7th, 2011

With cheeses so uniquely NZ, they inspire collaborations between top artists and chefs. Click here for the Fonterra Media Pack

Sealord NZ

Saturday, May 7th, 2011

They work hard, across the globe and along 17,000km of NZ coastline, to bring you great-quality and tasty bounty from the sea. Click here for the Sealord NZ Media Pack

ENZA

Saturday, May 7th, 2011

If you thought apples couldn’t get any better, then what happens when you combine two of the world’s reddest, crunchiest and most delicious apple varieties? Click here for the ENZA Media Pack

The Village Press

Saturday, May 7th, 2011

Starting life as a plantation for Wattie’s canned goods, this olive grove fast became the first producer of premium NZ Olive Oils. Click here for The Village Press Media Pack

RJs Licorice

Saturday, May 7th, 2011

With typically humble kiwi beginnings, this product first came to life on equipment sourced from a barn in North Dakota. Click here for the RJ’S Licorice Media Pack

‘Flavors of New Zealand’ Luncheon and Dinner Menus

Saturday, May 7th, 2011
'Flavors of New Zealand' Menu

Crafted by our Executive Chef, Ben Batterbury. Download the menus here

Heart of the Desert Saffron

Friday, May 6th, 2011

Central Otago is the last place you would think to look when sourcing one of the finest growers of the kitchen’s equivalent to gold – but that’s where you’ll find it! Click here for the Heart of the Desert Saffron Media Pack

The Culinary Series

Wednesday, April 6th, 2011

The ‘Culinary Series’ of winemaker dinners here at The Rees Hotel in Queenstown often sell out within days of being released and are the brainchild of rising star Chef, Ben Batterbury of True South Dining Room overlooking the shores of Lake Wakatipu.

Six times a year, we host a gathering of like minded food and wine lovers in a low key and relaxing atmosphere to enjoy genius creations from a Chef who gets a kick out of the culinary challenge of harmonising aromatic flavours with exquisite vintages - with his signature twist.

Invited winemakers personally hold a tasting that’s matched with a five course degustation journey. No-one knows what Chef will reveal until they’re served on the night. Guests are entertained with plenty of tales from the kitchen both by Chef and our guest winemaker.

The Culinary Series is about, “three things really, it’s about great wine, great food and having fun. We try to keep them quite relaxed its not all wine toffs coiffing and deliberating. It’s about giving people the chance to drink some great wines that may not be readily available and some slightly crazy food that should make everyone talk about it. There is of course some sound knowledge to be gained from meeting the winemakers,” says Chef Ben.

Past events have starred the finest drops from Craggy Range in Hawkes Bay, Mishas Vineyard in Central Otago, Kumeu River in Auckland and Millton Wines of Gisborne, along with a hand-picked selection from other critically acclaimed, premium wineries.

In the past, our guests have enjoyed the company of esteemed Judges and winemakers; Olly Masters, Michael Brajkovich and James Millton. All our Culinary Series have been roaring successes selling out in record time, attracting media attention and proving popular from first ticket release.

The next Culinary Series will be held on 1st October and is a double billing, showcasing the best of the New World wine from Escarpment in Martinborough and Bilancia in the Hawkes Bay. Well known winemakers, Larry McKenna and Warren Gibson are flying in especially for the night and no doubt will keep guests enthralled!

For more full details and to subscribe to our mailing list, please click here.