The Rees - True South

Coleraine_c
The Coleraine Dinner – 15 Nov
Upcoming Exclusive Event: "The Coleraine Dinner". Enjoy an evening featuring fifteen consecutive vintages of the legendary Coleraine hosted by John Buck of Te Mata Estate, alongside superb cuisine prepared by our executive head chef, Ben Batterbury.

Careers

We want to create memorable experiences for our service team as well as our guests at The Rees Hotel & Luxury Apartments Queenstown. Our growth is supported by new employees with fresh perspectives and also by our existing staff with evolving interests and ambitions. That is why we are dedicated to providing opportunities for you to grow your career within our hotel. Our management training programs are designed to cultivate lasting professional development and ensure that your skills and our hotel stay vital and contribute to our industry, our families and Queenstown in meaningful ways. We expect our staff to take initiative, act with integrity and humility, and work together to uphold and build upon our standards. If you have a true enthusiasm for hospitality, a desire to expand your knowledge of hospitality, food and wine and the ambition to perform at your best, we look forward to hearing from you. We are currently recruiting in the following areas: Front Office, Kitchen, Dining Room and Housekeeping If you are interested in joining the Rees Hotel Queenstown Team, we would appreciate hearing from you. Please forward a current CV to: rachel@therees.co.nz

Front Office Manager
Bring your strong hospitality front office experience to an award winning hotel team. The Rees Hotel, Queenstown is accepting applications for an experienced hospitality professional.

Purpose of Position
This position is concerned with the management, supervision and coordination of activities of the front desk team (unit). As the Front Office Manager, you are responsible for ensuring the front desk team consistently provides an elite level of service ensuring that all guests & visitors are treated with exceptionally courteously, efficiently and in a professional manner commensurate with a world-class hotel.
Ensure the professional running of the Front Desk, achieved by ensuring the Company operating standards and front desk procedures are adhered to.

To facilitate ‘The Rees Guest Experience’ by providing a luxurious ambience, and welcoming environment through the Lobby to achieve maximum guest satisfaction.
The Front Office Manager will be responsible for providing the leadership and training required to maintain staff who are committed to providing personalised service to all Hotel guests.

The Front Office Manager is expected to provide support to the Guest Services Manager, Operations Manager, and CEO. All duties are to be performed in accordance with departmental and hotel-wide policies, practices, and procedures.

Skills and Experience
Minimum 5 years previous experience in a management position at a high-end, luxury resort property
Previous reservations and/or front office management experience
Previous leadership and motivational experience
Passionate about customer service/care
Accuracy and an “eye for detail”
“Can do attitude” with a commitment to team work
Superior verbal and written communication skills

BENEFITS & REWARDS
This is your opportunity to showcase your talents and expertise for an award winning successful independent 5 Star Qualmark rated property in the adventure capital of the world
Permanent full-time position
Competitive remuneration
Other benefits and rewards apply

Senior Food & Beverage Attendant
Purpose of Position
As a Senior Food & Beverage Attendant, you will be customer service focused with a true enthusiasm for hospitality. You will lead passionate food and wine stars and you will have a desire to share and expand your knowledge of hospitality, food and wine and the ambition to perform at your best. You will have a minimum of 2 years’ experience in fine dining and/or in high quality properties.

Level of skill, experience and attributes
Hold relevant industry qualification/s
Demonstrable leadership and organisation capability
At least 2 years’ experience in a similar role at high quality properties
Passionate about “Customer Service/Care”
Passionate about food and wine
Be able to work unsupervised with excellent time management skills
Have strong initiative and ability to think outside the square
Superior verbal and written communication ability with an emphasis on accuracy—”eye for detail”
Experience with POS system (preferably CMS Guest Centrix)
Available to work a variety of shifts including mornings, evenings, weekends and public holidays

Benefits & Rewards
In return for your loyalty and driven determination to succeed, we will offer you an exciting and challenging career within our growing business.

This is your opportunity to showcase your talents and expertise for an award winning successful independent 5 Star Qualmark rated property in the adventure capital of the world
Competitive remuneration
Access to product knowledge famils of the surrounding region
Uniform and some meals provided
Other benefits and rewards apply

You must have the legal right to work in NZ to apply. Preference will be given to applicants with a long term commitment to Queenstown.

Only hospitality professionals with a commitment to teamwork, a can-do attitude and hands on approach need apply

Food & Beverage Supervisor
Purpose of Position
As a Food & Beverage Supervisor, you will be customer service focused with a true enthusiasm for hospitality. You will lead passionate food and wine stars and you will have a desire to share and expand your knowledge of hospitality, food and wine and the ambition to perform at your best. You will have a minimum of 3 years’ experience in fine dining and/or in high quality properties, 1 year of which will have been in a senior or supervisory role.

Level of skill, experience and attributes
Hold relevant industry qualification/s
Demonstrable leadership and organisation capability
At least 3 years’ experience in a similar role at high quality properties
Passionate about “Customer Service/Care”
Passionate about food and wine
Be able to work unsupervised with excellent time management skills
Have strong initiative and ability to think outside the square
Superior verbal and written communication ability with an emphasis on accuracy—”eye for detail”
Experience with POS system (preferably CMS Guest Centrix)
Available to work a variety of shifts including mornings, evenings, weekends and public holidays

Benefits & Rewards
In return for your loyalty and driven determination to succeed, we will offer you an exciting and challenging career within our growing business.

This is your opportunity to showcase your talents and expertise for an award winning successful independent 5 Star Qualmark rated property in the adventure capital of the world
Competitive remuneration
Access to product knowledge famils of the surrounding region
Uniform and some meals provided
Other benefits and rewards apply

You must have the legal right to work in NZ to apply. Preference will be given to applicants with a long term commitment to Queenstown.

Only hospitality professionals with a commitment to teamwork, a can-do attitude and hands on approach need apply

If any of the above job profiles meet your experience and skill set, then:
Please apply with a Cover Letter & CV to:

Rachel Rose
Human Resources Advisor
E: hr@therees.co.nz
T: 03 450-1100
W: www.therees.co.nz/careers