We want to create memorable experiences for our service team as well as our guests at The Rees Hotel & Luxury Apartments Queenstown. Our growth is supported by new employees with fresh perspectives and also by our existing staff with evolving interests and ambitions. That is why we are dedicated to providing opportunities for you to grow your career within our hotel. Our management training programs are designed to cultivate lasting professional development and ensure that your skills and our hotel stay vital and contribute to our industry, our families and Queenstown in meaningful ways. We expect our staff to take initiative, act with integrity and humility, and work together to uphold and build upon our standards. If you have a true enthusiasm for hospitality, a desire to expand your knowledge of hospitality, food and wine and the ambition to perform at your best, we look forward to hearing from you. We are currently recruiting in the following areas: Front Office, Kitchen, Dining Room and Housekeeping If you are interested in joining the Rees Hotel Queenstown Team, we would appreciate hearing from you. Please forward a current CV to mark@therees.co.nz

NIGHT PORTER

Purpose of Position:

The ideal candidate will possess outstanding communication skills and is impeccably groomed.  You will be proactive with a vivacious and professional approach to guest services.  You will assist the Night Manager/Auditor Team with ensuring maximum security and safety of the hotel during the night.

Level of skill, experience and attributes Have previous front office experience in high-quality properties  Food & Beverage services experience Proactive approach to problem solving Passionate about “Customer Service/Care” Be able to work autonomously with excellent time management skills Superior verbal and written communication ability with an emphasis on accuracy—”eye for detail” A second language is highly desirable Excellent computer skills and experience with PMS (Preferably CMS Guest Centrix) Enjoys working the Night Shift including Public Holidays Must be physically fit

FOOD & BEVERAGE SUPERVISOR

Purpose of Position
Join the award-winning True South Dining Room as an experienced Food & Beverage Supervisor. You will have a minimum of 2 years experience in fine dining and/or in high quality properties. One of your key responsibilities will be assisting in the managing of all F&B operations with a focus on customer service and care whilst maintaining high brand standards.

Level of skill, experience and attributes
Hold relevant industry qualification/s
At least 2 years experience in fine dining or a similar role in high-quality properties Passionate about “Customer Service/Care”
Passionate about food and wine
Be able to work autonomously with excellent time management skills
Be able to work in team settings, demanding strong interpersonal skills
Superior verbal and written communication skills with an emphasis on accuracy—”eye for detail”
Experience with POS system (preferably CMS Guest Centrix)
Desire and ability to lead, train and develop team members
Available to work a variety of shifts including mornings, evenings, weekends and public holidays

HOUSEKEEPING SUPERVISOR(S)

Purpose of position
As an experienced and professional Housekeeping Supervisor, you will lead a team of high performing team members.  You will work alongside your team to ensure all accommodations, hotel public and private areas are serviced, cleaned, and maintained to our minimum required 5 star standards.

Level of Skill, Experience and Attributes
Accuracy and an “eye for detail”
At least a minimum of 1 year experience as a Housekeeping Team Leader or Supervisor in high-quality properties
“Can do attitude” with a commitment to team work
Must be physically fit
High standard of personal presentation
Demonstrates initiative
Punctual and reliable
A second language is highly desirable
Responsible and accountable
Available to work a variety of shifts including mornings, evenings, weekends and public holidays

ROOM ATTENDANT(S)
Purpose of Position
The ideal candidate will possess outstanding communication skills, be guest service driven and enjoy exceeding guests’ expectations. You will be proactive and focused on cleaning, maintaining and servicing all guest accommodations, hotel public and private areas to the required standards.

Level of Skill, Experience and Attributes
Accuracy and an “eye for detail”
Previous housekeeping experience – highly desirable
“Can do attitude” with a commitment to team work
Must be physically fit
High standard of personal presentation
Demonstrates initiative
Punctual and reliable
A second language is highly desirable
Responsible and accountable
Available to work a variety of shifts including mornings, evenings, weekends and public holidays

Kitchenhand
Purpose of position
Join the award-winning True South Dining Room kitchen team as a Kitchenhand. You will be responsible for the cleaning of food preparation and service handling areas and the restaurant with an emphasis on impeccable hygiene practices. You will use your initiative and creativity to assist the kitchen and Food & Beverage Teams with the preparation and service of food.

Level of skill, experience and attributes
Have relevant prior experience in high quality properties
Understanding of Food Safety and impeccable hygiene practices
Accuracy and an “eye for detail”
Passionate about “Customer Service/Care”
Effective communication skills
Available to work a variety of shifts including weekends and public holidays
Enjoys learning new skills and working as part of a highly focused team
Ability to multi-task in a vibrant and busy work environment
Reliable and punctual
Long term commitment to Queenstown

Food & Beverage Attendant Listed: 23/08/2012
Purpose of Position
As a Food & Beverage Attendant, you will be customer service focused with a true enthusiasm for hospitality.  You will work alongside passionate food and wine stars and you will have a desire to expand your knowledge of hospitality, food and wine and the ambition to perform at your best.  You will have a minimum of 1 year experience in fine dining and/or in high quality properties.

Level of skill, experience and attributes
Hold relevant industry qualification/s
At least 1 year experience in a similar role and high quality properties
Passionate about “Customer Service/Care”
Passionate about food and wine
Be able to work unsupervised with excellent time management skills
Have strong initiative and ability to think outside the square
Superior verbal and written communication ability with an emphasis on accuracy—”eye for detail”
Experience with POS system (preferably CMS Guest Centrix)
Available to work a variety of shifts including mornings, evenings, weekends and public holidays

BENEFITS & REWARDS OF WORKING AT THE REES
In return for your loyalty and driven determination to succeed, we will offer you an exciting and challenging career within our growing business.
• Showcase your talents and expertise for an award winning successful independent 5 Star, Qualmark rated property in the adventure capital of the world
• Variety of Full time & Part Time positions with competitive remuneration
• Some access to product knowledge famils of the surrounding region
• Uniform and some meals provided
• Other benefits and rewards apply
You must have the legal right to work in NZ to apply for all hotel positons.
If any of the above job profiles meet your experience and skill set, then:
Please apply with a Cover Letter & CV to:
Roman Lee-Lo
Human Resources Advisor
E: roman@therees.co.nz
T: 03 450-1100
W: www.therees.co.nz/careers