The Rees - True South

Noosa Food & Wine Festival 2012
Our Executive Chef, Ben Batterbury of True South Dining Room is honoured to be the first New Zealand chef special guest participating in the Noosa Food and Wine Festival’s stellar international lineup, alongside culinary greats such as molecular gastronomist and ‘Demon Chef’, Alvin Leung.

Careers

We want to create memorable experiences for our service team as well as our guests at The Rees Hotel & Luxury Apartments Queenstown. Our growth is supported by new employees with fresh perspectives and also by our existing staff with evolving interests and ambitions. That is why we are dedicated to providing opportunities for you to grow your career within our hotel. Our management training programs are designed to cultivate lasting professional development and ensure that your skills and our hotel stay vital and contribute to our industry, our families and Queenstown in meaningful ways. We expect our staff to take initiative, act with integrity and humility, and work together to uphold and build upon our standards. If you have a true enthusiasm for hospitality, a desire to expand your knowledge of hospitality, food and wine and the ambition to perform at your best, we look forward to hearing from you. We are currently recruiting in the following areas: Front Office, Kitchen, Dining Room and Housekeeping If you are interested in joining the Rees Hotel Queenstown Team, we would appreciate hearing from you. Please forward a current CV to mark@therees.co.nz

Front Office Manager

Duty Manager

Maintenance Supervisor/Team Member

Restaurant Supervisor

Housekeepers

Porters

Receptionists

Chefs

Wait Staff