The Rees - True South

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NZ’s Leading Hotel Residence
The Rees Hotel Queenstown was honoured to be announced as the winner of the New Zealand Leading Hotel Residence Award in the prestigious 2013 World Travel Awards.

‘Black Doris’ Plum Sauce

INGREDIENTS:
- 1 Star Anise
- 8 Cloves
- 1 Cinnamon Stick
- 1 Pinch of Allspice
- 750g Plums – stones removed (I use the Black Doris variety)
- 25g Ginger – peeled and chopped
- 4 Garlic Cloves – peeled and chopped
- 50ml Soy Sauce
- Juice of 1 Orange
- 1 Shallot – peeled and chopped
- 75g Red Wine Vinegar
- 100g Demerara Sugar
- 1 Tbsp Sesame Oil

INSTRUCTIONS:
1. Boil all ingredients together
2. Remove the large spices
3. Puree whilst adding the Sesame Oil

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