The Rees - True South

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‘Black Doris’ Plum Sauce

INGREDIENTS:
- 1 Star Anise
- 8 Cloves
- 1 Cinnamon Stick
- 1 Pinch of Allspice
- 750g Plums – stones removed (I use the Black Doris variety)
- 25g Ginger – peeled and chopped
- 4 Garlic Cloves – peeled and chopped
- 50ml Soy Sauce
- Juice of 1 Orange
- 1 Shallot – peeled and chopped
- 75g Red Wine Vinegar
- 100g Demerara Sugar
- 1 Tbsp Sesame Oil

INSTRUCTIONS:
1. Boil all ingredients together
2. Remove the large spices
3. Puree whilst adding the Sesame Oil