The Rees - True South

WINE SPECTATOR AWARD OF EXCELLENCE WINNER 2013

IMMEDIATE Announcement
9th July 2013

 

TRUE SOUTH DINING ROOM

WINE SPECTATOR AWARD OF EXCELLENCE WINNER 2013

True South Dining Room at The Rees Hotel Queenstown has been awarded the prestigious 2013 Award of Excellence by US wine and hospitality magazine, Wine Spectator.

The internationally acclaimed Wine Spectator’s annual Excellence Awards recognise a wine list of 100 or more quality wine selections that thematically match a restaurant’s cuisine.

Host to an exclusive library of Bordeaux Wines with vintages selected from all the great houses of Bordeaux, True South boasts wines from world-renown chateaux such as Latour, Margaux, Mouton Rothschild, Gruaud Larose, Malescot St Exupery and Lynch Bages. They nestle with the best wines of Central Otago and New Zealand in the professionally-managed, temperature-controlled wine cellar servicing the hotel and restaurant’s Bordeau Wine Lounge.

About Wine Spectator’s Awards:

Wine Spectator’s Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

To qualify for an award, the list must present complete, accurate wine information. It must include vintages and appellations for all selections, including wines available by the glass. Complete producer names and correct spellings are mandatory, while the overall presentation and appearance of the list is also taken into consideration. After meeting these basic requirements, lists are judged for one of our three awards.

For more information please visit:

http://www.winespectator.com/group/show/id/about_the_awards