The Rees - True South

Ambassador Chef in the 2012 Beef & Lamb Excellence Awards

January 2012 | True South Dining Room’s Executive Chef Ben Batterbury has been selected as an Ambassador Chef in the 2012 Beef & Lamb Excellence Awards – a first for the tourism capital of Queenstown.

The annual Excellence Awards recognise consistency and quality in the preparation and presentation of beef and lamb cuisine from restaurants nationwide. Of the 208 entries, just five chefs have been selected as 2012 Beef & Lamb New Zealand Ambassadors for displaying exceptional culinary skills during the anonymous assessment process.